81 resultater (0,30964 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

New Native Kitchen - Celebrating Modern Recipes of the American Indian - James Fraioli

Korean Home Cooking - Rachel Wharton - Bog - Abrams - Plusbog.dk

Korean Home Cooking - Rachel Wharton - Bog - Abrams - Plusbog.dk

“ Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking , she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: - Kimchee - Crisp mung bean pancakes - Seaweed soup - Spicy chicken stew - Japchae noodles - Soondae (blood sausage) - Yuk hwe (beef tartare) - And dozens more! Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good sohn mat . A Korean cook’s talent is measured in her sohn mat: The literal translation is ‘taste of the hand.’ Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.” With Sohui Kim’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking —written with James Beard Award–winning journalist Rachel Wharton—brings rich cultural traditions into your home kitchen. “If you’re looking to further develop your sohn mat , or ‘taste of the hand,’ this book is a must-have.” ― Saveur

DKK 240.00
3

Grillo's Presents Pickled - Grillo's Pickles - Bog - Abrams - Plusbog.dk

Gabriel Kreuther - Gabriel Kreuther - Bog - Abrams - Plusbog.dk

French Pastry at the Ritz Paris - Francois Perret - Bog - Abrams - Plusbog.dk

What's Good? - A Memoir in Fourteen Ingredients - Bog af Peter Hoffman - Hardback

Our Little Kitchen - Bog - Board book

Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef - Bog af Anthony Falco - Hardback

Our Little Kitchen - Jillian Tamaki - Bog - Abrams - Plusbog.dk

Our Little Kitchen - Jillian Tamaki - Bog - Abrams - Plusbog.dk

Our Little Kitchen is a lively celebration of food and community from Caldecott honoree Jillian Tamaki. This rousing picture book tells the story of a crew of resourceful neighbors who come together to prepare a meal for their community. Eisner Award Winner for Best Publication for Early Readers “Visually brilliant. . . . Convey[s] the power of thrift, collective action, and community-building.” — Publishers Weekly (Starred Review) Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? With a garden abundant with produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. You can almost smell the veggies on the stove! Ingredients and steps for making vegetable soup precede a swirl of steam that leads into an introduction to a small community kitchen. Here a diverse group of friends, family, and neighbors unite to prep the meal with “what we’ve got, what we’ve grown, what we’ve kept, been given, and bought!” The group prepares soup, chili, apple crumble, salad, warm bread, and more. The sounds of the kitchen “sizzle, chop, glug, slice, peel, trim, toss, splash, squish.” Helpers serve as neighbors wait and anticipate the joy of sharing in a time of need. The book’s bright, full-color illustrations, speech bubbles, simple words, varying perspectives, and exciting action encourage young readers to jump from page to page. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.

DKK 141.00
2

What's Good? - Bog af Peter Hoffman - Paperback

The Little Book of Laduree: Patisserie - Bog af Julien Alvarez - Hardback