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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party. Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table , food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include: - A Sheet-Pan Meatballs and Roasted Squash Dinner - A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner - A Duck Breast and Bitter Orange Salad Dinner - A Whole Side of Salmon and Celery Fruit Salad for Dinner - A Quiche and Leeks Dinner You Might Want for Brunch Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future. Includes color photographs

DKK 239.00
1

Together at the Table - Capucine De Wulf Gooding - Bog - Abrams - Plusbog.dk

West Side Story - Laurent Bouzereau - Bog - Abrams - Plusbog.dk

DKK 289.00
1

A Table in Paris: The Cafes, Bistros, and Brasseries of the World's Most Romantic City - John Donohue - Bog - Abrams - Plusbog.dk

Rescue, Restore, Redecorate - Amy Howard - Bog - Abrams - Plusbog.dk

Rescue, Restore, Redecorate - Amy Howard - Bog - Abrams - Plusbog.dk

Welcome to Amy Howard’s Rescue Restore Redecorate lifestyle! Whether you dream of restoring an heirloom to its former beauty or just want to modernize a flea market treasure, Howard has the design and refinishing secrets you need. Here are all the furniture finishing recipes, techniques, and tips that have made Howard’s classes sold-out success stories, and made Howard herself the go-to guru of refinishing and “use what you have” upcycle redecorating. Try your hand at unique painted and faux finishes, and experiment with gold leaf, distressing, and marvelous graining effects. Howard shows you a variety of lovely and exciting projects, including the Nicholas Nightstand and the Hugo Table, the Augustus Lamp and the Donovan Chairs, the Drake Lantern and the Alfred Mirror Tray. Along the way, you'll learn a treasure trove of techniques, as Howard shares before-and-after makeovers from her studio and offers impeccable step-by-step instruction in all that is needed to achieve each look. Howard writes in her introduction, “When you rescue, restore, and redecorate a vintage piece, you not only bring a new chair or table or dresser or mirror into your home. You bring in a new story, as well. You’re giving something old a new life, one that makes your own life even richer and better. That’s the Rescue, Restore, Redecorate lifestyle.” Chapters include: - The Thrill of the Hunt - The Creative Pantry - A Repertoire of Finishes: The Basics and Beyond - Chalk-Based Paint - Gilding - Lacquer - Milk Paint (Casein Paint) - Antiqued Mirrors - And more!

DKK 175.00
1

Day of the Dead - Artes De Mexico Magazine - Bog - Abrams - Plusbog.dk

Fish Fry Friday - Winsome Bingham - Bog - Abrams - Plusbog.dk

Vogue on Location: People, Places, Portraits - Editors Of American Vogue - Bog - Abrams - Plusbog.dk

French at Heart - Jess Thomson - Bog - Abrams - Plusbog.dk

French at Heart - Jess Thomson - Bog - Abrams - Plusbog.dk

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special. When mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts. To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life. French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France—things like Salade Niçoise, French Onion Soup, and Tarte Tatin—to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers’ market. Creating meaningful moments around meals and sharing them turns out to be quite contagious—and exactly why people love coming to see Taylor and Smith Franchini at their cooking school.

DKK 272.00
1

A Twin Is to Hug - Boni Ashburn - Bog - Abrams - Plusbog.dk

Memory Superpowers! - Nelson Dellis - Bog - Abrams - Plusbog.dk

The Art of DreamWorks Trolls Band Together - Noela Hueso - Bog - Abrams - Plusbog.dk

Memory Superpowers! - Nelson Dellis - Bog - Abrams - Plusbog.dk

Fake Meat - Isa Chandra Moskowitz - Bog - Abrams - Plusbog.dk

The Beauty Sketchbook (Guided Sketchbook) - Robin Black - Bog - Abrams - Plusbog.dk

Cactus and Flower - Sarah Williamson - Bog - Abrams - Plusbog.dk

Escape - Gray Malin Enterprises Inc. - Bog - Abrams - Plusbog.dk

Escape - Gray Malin Enterprises Inc. - Bog - Abrams - Plusbog.dk

From remote islands to major cities, Escape , New York Times bestselling author Gray Malin’s coffee table book of gorgeous destinations, captures the spirit of two dozen unbelievably beautiful vacation spots—and will inspire every lover of travel and exploration to plan an escape of their own. “It’s no coincidence the L.A.-based photographer—who has fans in Reese Witherspoon and Rihanna and has collaborated with brands including S’well, Sperry, and Laudree—chose Escape as the title of his second coffee-table book. . . . 224 vivid pages includes 22 places.” — Hollywood Reporter Collecting breathtaking images, journal entries, and behind-the-scenes anecdotes, Escape explores Gray Malin’s enduring drive to capture life’s joyful moments. These awe-inspiring images of exotic locales from around the world are a celebration of light, shadow, and absolute bliss, including: - The snowy mountains of Aspen, Colorado - The dry plains of Namibia, Africa - The warm sun of Bora Bora in the Pacific - The “humbling” Matterhorn in Switzerland’s Alps - New York City’s uniquely beautiful Central Park - Byron Bay in Australia - And much more! Malin’s sharp eye highlights the exuberant colors and striking forms that make each location so unique. Featuring more than 22 destinations across 11 countries, the book also includes highlights from Malin’s conceptual photography, offering a comprehensive look at the photographer’s desire to showcase the beauty he sees in the world.

DKK 340.00
1

The Art of DreamWorks Kung Fu Panda 4 - Tracey Miller Zarneke - Bog - Abrams - Plusbog.dk

Peace, Love, and Pasta - Scott Conant - Bog - Abrams - Plusbog.dk

Peace, Love, and Pasta - Scott Conant - Bog - Abrams - Plusbog.dk

From award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen. “Behind his universally loved charisma, Scott Conant is one of the best cooks I know. His gutsy, Italian-inspired recipes on these pages will make any home cook’s mouth water.”—Bobby Flay Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, Conant’s recipes appreciate the nuances of different flavors and ingredients, and the strong connection between food and family: - Braised Short Rib Risotto with Caramelized Onions - Spinach and Ricotta Gnudi - Tuna Crudo with Lemon and Pickled Fresnos - New England-Style Lobster Rolls - Bolognese with Parmigiano-Reggiano Fonduta Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality. Includes Color Photographs

DKK 239.00
1

Manhattan Skyline - Laurent Dequick - Bog - Abrams - Plusbog.dk

Soul Food Sunday - Winsome Bingham - Bog - Abrams - Plusbog.dk

Soul Food Sunday - Winsome Bingham - Bog - Abrams - Plusbog.dk

Granny teaches her grandson to cook the family meal in author Winsome Bingham and illustrator C. G. Esperanza’s picture book Soul Food Sunday , a loving celebration of food, traditions, and gathering together at the table. A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food. “Esperanza’s vibrant illustrations are awash in saturated colors, photo-realistic facial expressions, and pronounced outlines, and they positively radiate this family’s joy and love for one another . . . Food-related words and onomatopoeia are called out in large, colorful fonts, adding to the reading fun.” — Booklist (Starred Review) “This nourishing story will gratify soul food aficionados, as well as anyone who’s experienced how bonds strengthen through food and traditions.” —Publishers Weekly (Starred Review)

DKK 136.00
1

Hermes - Alice Charbin - Bog - Abrams - Plusbog.dk

Hermes - Alice Charbin - Bog - Abrams - Plusbog.dk

“You won’t be able to resist this elegant collection of Alice Charbin’s whimsical illustrations from her 18-year collaboration with luxury goods icon Hermès.” — France Today Hermès: Heavenly Days brings together 300 of artist Alice Charbin’s most delightful drawings in a beautiful package that’s perfect for every elegant coffee table. From Christmas in the North Pole to Paris in the springtime, these treats from the house of Hermès will make readers of all ages smile. Charbin’s drawings represent the whimsy and style of Hermès and the taste and culture of France itself. For 18 years, she has been inviting people to escape into a whimsical world where the brand’s iconic orange box frequently shapeshifts and appears in the most unlikely of places. Hermès: Heavenly Days brings together Charbin’s most delightful drawings from her collaboration with Rachael Canepari and the legendary brand in a beautifully packaged gift book that will make every bookshelf and coffee table more elegant. Since 1837, Hermès has remained faithful to its artisanal model and its humanist values. The freedom to create, the constant quest for beautiful materials, and the transmission of exceptional know-how—which enable the creation of useful and elegant objects which stand the test of time—forge the uniqueness of Hermès. Family-run, independent, and socially responsible, the company is committed to maintaining the majority of its production in France, through its 52 production sites, while developing its international distribution network of 300 stores in 45 countries. The Hermès orange box is an icon of fashion, luxury, and commerce.

DKK 340.00
1

Walk With Me: Hamptons - Susan Kaufman - Bog - Abrams - Plusbog.dk

Hirschfeld's Sondheim - David Leopold - Bog - Abrams - Plusbog.dk

Hirschfeld's Sondheim - David Leopold - Bog - Abrams - Plusbog.dk

For the first time ever, Al Hirschfeld’s iconic art of Stephen Sondheim’s musicals are made available, packaged in an affordable, oversized removable poster book featuring texts by Bernadette Peters and Ben Brantley Al Hirschfeld drew his first Sondheim show in 1957— West Side Story . Since then, in his iconic, illustrative style, Hirschfeld captured almost all of Sondheim’s Broadway shows and several films featuring the composer’s songs and scripts. Sondheim was a Hirschfeld collector, acquiring drawings directly from the artist and through his friends and collaborators like Hal Prince. In his last interview just five days before his death on November 26, 2021, the New York Times ran a photo of Sondheim in his home with an image of Hirschfeld’s Putting it Together in the background. This first volume in a series of deluxe Hirschfeld poster books, Hirschfeld’s Sondheim , contains 25 of his art drawn from life before the opening night of each of Sondheim’s productions. Hirschfeld’s images capture the essence of the performances even better than the photographs of the shows. All of Sondheim’s best-known plays are included— West Side Story , Follies , A Funny Thing Happened on the Way to the Forum , Sweeney Todd , Merrily We Roll Along, and Sunday in the Park with George —in 25 ready-to-frame, removable art prints. All images will be scanned from the archives of the Al Hirschfeld Foundation. On the reverse side—rare, ancillary images from the archives, as well as an introduction by Bernadette Peters, an essay by Ben Brantley, and text by David Leopold, Hirschfeld’s archivist and creative director of the Al Hirschfeld Foundation.

DKK 195.00
1