Pricemate

Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You’ll find recipes such as: - Coconut Milk Chicken Adobo - Oxtail Peanut Stew - Sinigang: Sour Tamarind Broth with Pork and Vegetables - Filipino Spaghetti - Homemade Longganisa A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens. “The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo Includes Color Photographs

DKK 377.00

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How to Cure a Ghost - Fariha Roisin - Bog - Abrams - Plusbog.dk

A poetry compilation recounting a woman’s journey from self-loathing to self-acceptance, confusion to clarity, and bitterness to forgiveness Following in the footsteps of such category killers as Milk and Honey and Whiskey Words & a Shovel I , Fariha Róisín’s poetry book is a collection of her thoughts as a young, queer, Muslim femme navigating the difficulties of her intersectionality. Simultaneously, this compilation unpacks the contentious relationship that exists between Róisín and her mother, her platonic and romantic heartbreaks, and the cognitive dissonance felt as a result of being so divided among her broad spectrum of identities.

DKK 134.00

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Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home . “This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous: - Orange Salted Honey Cake - Garden Cupcakes - Matcha White Chocolate Cake - Almond Apricot Battenberg Cake - Butterscotch Banana Cake - Triple-Coconut Cake - Chocolate S’mores Tart - French-Method Macarons - Milk & Cookies Cake - Brownie Sundae Cake - Apple Blackberry Pie - Yule Log Cake - And more! Tessa Huff writes in her introduction, “For me, the ‘icing on the cake’ means much more than frosting. It is taking a sweet treat and elevating it to something even more delightful. It is the little something extra that transforms our homemade baked goods into beautiful, showstopping desserts. In a literal sense the concept includes meticulously piped frosting on sky-high cakes and gardens of buttercream rose-topped cupcakes, but it also means ultra-chic French macarons with marbled icing, a kaleidoscope of seasonal fruit tarts, and all the sugar-filled and sprinkled-covered decorations of our dreams.” With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Everything you need to create the most beautiful cakes and pastries!” —Linda Lomelino, blogger, Call Me Cupcake “Tessa is the cake decorating queen!” —Sally McKenney, author, Sally’s Baking Addiction

DKK 211.00

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Two Worlds (Dos mundos) - Edel Rodriguez - Bog - Abrams - Plusbog.dk

From renowned artist and Pura Belpré Author Award Honoree Edel Rodriguez, this lushly illustrated bilingual vocabulary picture book teaches Spanish and English words inspired by his experience as an immigrant In his signature bold style, internationally acclaimed artist Edel Rodriguez draws on his childhood experience immigrating from Cuba to the United States to teach little ones about both vocabulary and perspective. With every word presented in both Spanish and English, each illustration contrasts the cultural associations between the words, demonstrating the different types of plantas (plants), música (music), and even leche (milk) across cultures and experiences. With spare text and vivid visuals, this simple yet powerful concept book cleverly shows young readers how the same thing can be appreciated differently depending on where you are.

DKK 132.00

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Baby Rube's Opposites (A Rube Goldberg Book) - Jennifer George - Bog - Abrams - Plusbog.dk

Baby Rube’s Opposites is an innovative accordion-fold board book—that folds out to nearly seven feet—combining the hilarious hijinks of the Rube Goldberg brand with a uniquely inventive and exciting format to explore the key concept of opposites in a whole new way. On one side of the accordion-fold pages, discover 12 pairs of opposites—from hot and cold to young and old and shallow and deep to awake and asleep. Turn the book over to discover Baby Rube Goldberg’s ingenious and out-of-the-box invention that includes all 12 sets of opposites and demonstrates a “simple” way to dunk a cookie in milk! With a story from award-winning writer Jennifer George, Rube Goldberg’s granddaughter and the legacy director of Rube Goldberg, Inc., and featuring the brilliant colorful illustrations of Vin Vogel, Baby Rube’s Opposites is chock-full of silly surprises for the youngest aspiring inventors.

DKK 134.00

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Technically Food - Larissa Zimberoff - Bog - Abrams - Plusbog.dk

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores . With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.

DKK 180.00

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Eat Clean, Play Dirty - Danielle Duboise - Bog - Abrams - Plusbog.dk

Kickstart your journey to a healthier, more vibrant life with Eat Clean, Play Dirty , the ultimate wellness cookbook by Danielle Duboise and Whitney Tingle, founders of the renowned organic nutritional program Sakara Life. This book is your guide to achieving nutritional harmony, nourishing your body, and feeding your spirit without sacrificing the joys of delicious food. Packed with vibrant, mouth-watering recipes and rejuvenating rituals, Eat Clean, Play Dirty empowers you to become your own chef and healer. From the Eat-the-Rainbow Wrap to Orgasmic Coconut Yogurt and Red Beet Burger, each recipe is designed to balance your body, heal your gut, and flood your system with essential nutrients. Say goodbye to sugar cravings, inflammation, and excess weight while embracing a lifestyle that prioritizes health and happiness. Discover the secrets of superfood ingredients, the phytonutrients needed for true vitality, and the mysteries of the microbiome. Learn tangible tricks for balancing health with joy, and celebrate abundance with every meal. Whether you're a seasoned wellness enthusiast or just starting your journey, this book is your perfect companion for a New Year, New You and any other recommitment to a healthier, happier lifestyle.

DKK 241.00

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Margarita in Retrograde: Cocktails for Every Sign - Bowen Goh - Bog - Abrams - Plusbog.dk

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life The movements of the heavens have the power to rule our lives—from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well? Featuring everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or are that sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels, Margarita in Retrograde is a loving tribute and essential resource for every enlightened mixologist.

DKK 143.00

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Big Macs & Burgundy - Vanessa Price - Bog - Abrams - Plusbog.dk

The National Bestseller featured on the Today show and CBS This Morning ''Essential wine pairings for everything from popcorn to veggie burgers to General Tso''s Chicken, based on the wildly popular Grub Street column. Named one of the best books of the year by Food & Wine , Saveur and Town & Country . Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don''t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street , Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered''and make you do a few spit-takes along the way.

DKK 182.00

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Awakening Fertility - Amely Greeven - Bog - Abrams - Plusbog.dk

From the bestselling authors of The First Forty Days —Heng Ou, Amely Greeven , and Marisa Belger—comes a gently nurturing guide for aspiring mothers that offers emotional support and practical advice. There are many paths that women can choose in their lives: building a career, becoming a partner or spouse, becoming a part of a community; but none is more important, rewarding, or fulfilling than the choice to bring new life into the world. Nothing can be more intimidating than planning for motherhood, though. The path to motherhood is a deep and transformative process. It can also include unexpected twists and turns. Awakening Fertility is a loving companion to accompany you along the journey—whether your desire to become a mother burns fiercely today or is a future calling just beginning to stir. Chapters here include: - The three universal themes and the five realms of discovery - Dreaming - Preparing - Clearing - Fortifying - Conceiving - Recipes, such as: - Pork & Daikon Broth - Chicken, Red Dates & Ginger Soup - Basil & Beef Strips Congee - Fish, Papaya & Peanut Soup - Avocado, Coconut & Lime Smoothie The authors write, “By making a commitment to prepare for pregnancy, you are joining a growing population of women who are tapping into a desire to understand and care for their bodies more deeply. As we become increasingly aware that we are living in an age of lower levels of nutrition and higher levels of toxicity—and anxiety—there is a new surge of interest in fertility awareness and prenatal health.” Intended for women at every stage of the preconception process, this book offers wisdom and guidance to support your body, mind, and spirit—including nearly 50 delicious recipes to nourish yourself deeply.

DKK 211.00

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Rescue, Restore, Redecorate - Amy Howard - Bog - Abrams - Plusbog.dk

Welcome to Amy Howard’s Rescue Restore Redecorate lifestyle! Whether you dream of restoring an heirloom to its former beauty or just want to modernize a flea market treasure, Howard has the design and refinishing secrets you need. Here are all the furniture finishing recipes, techniques, and tips that have made Howard’s classes sold-out success stories, and made Howard herself the go-to guru of refinishing and “use what you have” upcycle redecorating. Try your hand at unique painted and faux finishes, and experiment with gold leaf, distressing, and marvelous graining effects. Howard shows you a variety of lovely and exciting projects, including the Nicholas Nightstand and the Hugo Table, the Augustus Lamp and the Donovan Chairs, the Drake Lantern and the Alfred Mirror Tray. Along the way, you'll learn a treasure trove of techniques, as Howard shares before-and-after makeovers from her studio and offers impeccable step-by-step instruction in all that is needed to achieve each look. Howard writes in her introduction, “When you rescue, restore, and redecorate a vintage piece, you not only bring a new chair or table or dresser or mirror into your home. You bring in a new story, as well. You’re giving something old a new life, one that makes your own life even richer and better. That’s the Rescue, Restore, Redecorate lifestyle.” Chapters include: - The Thrill of the Hunt - The Creative Pantry - A Repertoire of Finishes: The Basics and Beyond - Chalk-Based Paint - Gilding - Lacquer - Milk Paint (Casein Paint) - Antiqued Mirrors - And more!

DKK 175.00

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Arty Parties - Julia Sherman - Bog - Abrams - Plusbog.dk

In her follow-up cookbook to Salad for President , cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste— Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul. Includes Color Photographs

DKK 278.00

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Vegan Soulicious - Charlise Rookwood - Bog - Abrams - Plusbog.dk

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show , brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious , Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge , Jamaican Bread Pudding , and Coconut Chutney , while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show , brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.

DKK 241.00

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Farmblock (An Abrams Block Book) - Christopher Franceschelli - Bog - Abrams - Plusbog.dk

Explore farm life in an exciting and unique way in Farmblock , a fun addition to the acclaimed Abrams Block Book series! “Bright and colorful, including people of different races, abilities, and ages. . . Sure to be a crowd-pleaser for individual and small group sharing.” ― School Library Journal What’s it like to live the rural life on a farm through the seasons? From a rooster crowing at the crack of dawn to picking pumpkins for Halloween, there is so much to do all year-round! It’s time to plant some crops, harvest the veggies, and make jam to take to the farmer’s market! Young readers can experience what it’s like to milk cows, feed goats, till soil, chop wood for winter, and even roast marshmallows as spring, summer, fall, and winter go by on a farm. Like other books in the Block Book series such as Cityblock , Alphablock , Countablock , and Dinoblock , Farmblock features die-cut shapes on every spread and has durable, interactive fold-out pages, perfect for little hands. Flip a page up to see a sunflower growing up to the sky; flip a page down to see roots—and carrots!—growing down, down, down into the earth. With bright, animated, retro-inspired artwork by Peski Studio, take a trip down a country road to visit a working farm and the chickens, horses, cows, cats, and dogs who live there. A must-have book for the little farmer in your family. Collect the whole series: Alphablock Countablock Dinoblock Cityblock Buildablock Star Wars Block Marvel Alphablock Farmblock Disney Block Loveblock Sharkblock Sesame Street Countablock Spaceblock Pixar Buddy Block Bugblock Also available: A Box of Blocks , featuring Alphablock , Countablock , and Dinoblock .

DKK 148.00

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Everything I Want to Eat - Jessica Koslow - Bog - Abrams - Plusbog.dk

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat , Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: - Raspberry and cardamom jam - Sorrel-pesto rice bowl - Burnt brioche toast with house ricotta and seasonal jam - Lamb merguez , cranberry beans, roasted tomato, and yogurt cheese - Valrhona chocolate fleur de sel cookies - Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat. Includes color photographs

DKK 406.00

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