Pricemate

Uncle Garnic Tea

Uncle Garnic® tea is a black tea with the perfect balance between sweet and citrus fruits. It is made from a blend of suave and generous Chinese black teas with bergamot and grilled buckwheat. This tea is ideal to accompany breakfast and start the day on the right foot.

CHF 17.00

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Palette à Caviar Vermeil

Cette palette à caviar vermeil a été créée par Petrossian pour l'ouverture de son restaurant new-yorkais. Cette palette est devenue ainsi l'instrument mythique associé à toutes les grandes dégustations de caviar. La palette à caviar est composée d'un manche en métal argenté et d'un embout vermeil.

CHF 125.00

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Artist 2024 Gift Set

The Artist of the Year gift set is illustrated by Julie Guillem. The artist offers her reinterpretation of the Petrossian world, represented by several miniature cities where Petrossian shines: Paris, London, New York... It contains the essentials for a caviar initiation: a 30g or 50g caviar tin, a 10cl Petrossian vodka, a vodka glass, and a mother-of-pearl palette.

CHF 110.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Caviar Trilogy Set

This new caviar set is presented in a superb, midnight-blue Petrossian box, with 3 tins of 30g or 50g caviar (Ossetra - Baïka™ - Daurenki™) from the Royal or Tsar Impérial™ selection, as well as 3 mother-of-pearl tasting spoons. It's the ideal gift. Available with: Daurenki™ Royal caviar, Daurenki™ Tsar Impérial™ caviar, Baïka™ Tsar Impérial™ caviar, Baïka™ Royal caviar, Ossetra Royal caviar, Ossetra Tsar Impérial™ caviar.

CHF 245.00

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Persicus Tsar Impérial Caviar

The Persicus caviar is the unique caviar from Petrossian, derived from a historical and lesser-known species, the Acipenser persicus. This rare caviar presents a firm yet melting texture reminiscent of Ossetra. It boasts a dark colour with black, grey, or bronze reflections and intense shine, characterised by its exquisite creaminess, freshness, and hints of yolk. Petrossian continues its commitment to species preservation by introducing this new caviar, which was reintrod

CHF 88.00

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Acipentris Tsar Impérial Caviar

Acipentris® caviar is the original caviar from Petrossian. This rare caviar, whose translucent grey reflections are reminiscent of those of Beluga, has a rolling firm texture, then melting like an Ossetra. The tasting experience continues with an explosion of aromas of great complexity. Finally, the finish develops a marked iodized power very characteristic of this caviar with great persistence in the mouth. In addition to wanting to offer a new tasting experience to cavia

CHF 0.00

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Rybaloff

Rybaloff™ caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar. This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour. It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs

CHF 130.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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